Day 14 of 20 (4/20 Foods) – Pizza Pockets

Day Fourteen! We’re almost there! We can see the finish line in sight! And we truly hope you guys are enjoying these recipes just as much as we’re making and sharing them with you.

Today’s recipe is essentially a savory poptart, and you know how much we like our poptarts here. But what is more quentisentially stoner than a pizza pocket or a hot pocket? Nothing. While these may not be “microwave” ready easy, these are quick, delicious, and semi-homemade. Now, if you don’t like sausage, don’t add sausage. Don’t like pepperoni? Add more sausage. You get the idea. Easy, yummy, and portable. How easy was that? We think Ina, might possibly approve of these delicious pockets of yum.

 

Pizza Pockets

Pizza Pockets

 Ingredients

  • 1 box of pie dough
  •  mini or regular Pepperoni
  •  Italian Sausage
  • Mozzarella cheese (shredded or fancy, you choose)
  • 1 can of crushed tomatoes
  • Italian seasonings

Pizza Pockets

Step 1:Mix together equal parts cheese, sausage, pepperoni and crushed tomatoes.

Pizza Pockets

Step 2: Roll out dough, use a rolling pin to loosen it up.

Step 3: Use a cookie cutter or in our case a Tupperware top, to cut out pairs of of whatever shape you make.

Step 4: Spoon a tablespoon of the cheese, meats and sauce into the middle of the dough cut outs.

Pizza Pockets

Step 5: Put the other piece of dough on top and seal it. Pierce the top to allow steam out.

Step 6: Brush with eggwash and salt and pepper.

Step 7: Bake for 15 minutes.

Pizza Pockets

Pizza Pockets

Pizza Pockets

 

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