We love chicken! Why? Because it’s so versatile, you can make grilled chicken, fried chicken, baked chicken, chicken wings, chicken thighs, chicken tenders, shredded chicken, you get the idea… you can use chicken in almost any dish!
Today’s recipe is super easy, and super healthy! We like to make a batch on Sunday’s and use it through out the week.
What’s great about this recipe is you don’t have to use marinara, it’s really a flexible dish and you can use all different kinds of seasoning! You can use this chicken on salads, burritos, tamales, sandwiches, soups, virtually anything you can think of, you can eat this chicken with.
Easy Shredded Chicken
- 4 Boneless Skinless Chicken Breasts
- 1 Cup Marinara Sauce
- 1 Onion (Sliced)
- 1 Tablespoon Fresh Rosemary or Rosemary Salt
- 1/2 Chicken Broth (Or Water)
- Garlic Salt
Rinse and pat the chicken dry with paper towels.
Season both sides of the chicken with garlic salt (or any salt of your choosing.)
In your crockpot, cover the bottom with marinara sauce. Put about half of the onions at the bottom on top of the marinara. Then place the seasoned chicken onto the onions. Cover with the rest of the marinara, onions, rosemary salt, and half a cup of chicken broth.
Set the crockpot to high and cover and cook for 3.5 to 4 hours.