What better way to end your night than with a warm cup of hot coco. Here’s a quick and easy recipe for hot coco.
- 1 to 2 heaping tablespoons of Hershey’s Special Dark Chocolate Powder
- 1 cup milk (depending on how many people you’re making it for, adjust the amount of milk)
- 1 tablespoon mini chocolate chips
- 1 teaspoon vanilla
- splash of heavy cream
- fresh whipped cream (store bought is okay too)
The first thing you want to do is place your milk on a stove in a medium sauce pan over medium heat.
Sift in the coco powder, and whisk until combined. For some reason, ours turned a weird gray color, but that didn’t take away from the taste.
Add the chocolate, vanilla extract, and a splash of heavy cream. Stir until the chocolate has melted.
Pour the hot chocolate in your favorite mug and top with whipped cream. Enjoy!