It’s Friday! The best way to celebrate Friday? With ice cream. Salted Caramel Ice Cream. We can’t think of a better way to kick off the weekend. This ice cream is smooth, creamy, salty, sweet and incredibly delicious. Another thing we love about this recipe? You can name every. Single. Ingredient. Simple ingredients equal BIG FLAVOR.
Everyone asks us about making ice cream, and trust us. IT’S NOT THAT HARD. All you need is an ice cream maker. You might be asking yourselves, an ice cream maker? That’s gotta be expensive. It’s really not, they have makers as cheap as $40 on amazon. So maybe this year, ask Santa and Chanukah Harry for an ice cream maker this holiday season so you too can follow along with these seductive recipes!
You will see in the picture that when we photographed our ice cream with a maple bacon praline, for this recipe was used in our epic Pork-tastic dinner.
Salted Caramel Ice Cream
- 1¾ Cups Heavy Cream (Chilled)
- 1½ Cups Whole Milk
- 1 Teaspoon Vanilla
- 1 Recipe Salted Caramel
In a medium bowl, whisk together chilled cream, whole milk, vanilla and half of the salted caramel.
Put in the fridge and chill until cold.
Once the mixture is good a cool, pull out and give it a good stir. Pour the base into your ice cream maker and make according to your manufactures instructions.
Just about when the ice cream is frozen add the remaining salted caramel (room temperature) to the mixture to create ribbons throughout the ice cream. If you don’t want ribbons you can save the remaining caramel on top of the ice cream.
Transfer to a freezer safe container and chill until fully frozen.