A couple of months ago we gave you our Bacon Arugula Avocado Sandwich on Sourdough, but we wanted to give you a healthier version of one of our favorites.
For this recipe, we replaced the thick cut bacon with turkey bacon, and switched out the sourdough for a whole wheat tortilla or pita. This is a really simple lunch and super healthy and satisfying.
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Bacon Arugula Roll Up
- 3 Pieces Turkey Bacon
- Handful Arugula
- Avocado (Half)
- Kosher Salt
- Sriracha Mayo
- 1 Whole Wheat Tortilla or Pita
Cook your turkey bacon to your liking (microwave or stovetop) and set aside.
Pro tip: Turkey bacon tastes WAAAAY better if you cook it in a skillet. Trust us.
In a small bowl mix together your arugula and Sriracha.
Place the avocado on the tortilla and lightly mash it up and spread around the tortilla. Sprinkle the avocado with kosher salt and a little pepper.
On top of the avocado add the arugula and then lay the bacon on top. Roll up and enjoy!
Bacon. Arugula. Avocado. What more could we say? This sandwich is for those who are tired of the plain, and boring old B.L.T. (Or for those who don’t like tomatoes).
Do you know how awkward it is to order a BLT without the T?
- 6 Pieces of Bacon
- 1 Ripe Avocado (Sliced)
- Handful of Arugula
- Garlic Powder
- Garlic Pepper
- Kosher Salt
- 4 Pieces of Sourdough Bread
**Makes two sandwiches
Place bacon on a baking sheet covered in parchment paper, place the bacon in a cold oven and turn the heat to 400°, cook for about twenty minutes.
Just before the bacon is finished cooking, toast your sourdough bread.
Spread a little mayonnaise on both sides of the bread. Sprinkle both sides with garlic powder.
Cut the avocado and spread evenly on two pieces of sourdough. Sprinkle the avocado with kosher salt and garlic pepper.
When the bacon is finished cooking, remove from the oven, and transfer to paper towels and dab off any extra grease. Divide the bacon, three pieces per sandwich, and cut the pieces in half. Place on the bread.
Take a handful or arugula and divide between the sandwiches. Cut in half and enjoy.