Day 13 of 20 (4/20 Foods) – Cinnamon Rolls with Bacon

Cinnamon Rolls

Here we are! Day thirteen! We’re almost there. and today we have another easy almost homemade recipe. Eventually we want to take a stab at fully homemade cinnamon rolls but until then, these will have to suffice.

I mean, is there anything better than bacon and warm cinnamon rolls? These two make a sweet and salty, deliciously warm combination that makes our mouths water just thinking about it.

You can use any brand of store bought cinnamon rolls but we highly recommended, if it’s available Pillsbury Maple Brown Sugar


We actually have another recipe using these bad boys, but that’s not for a few more days. But until then, let our scrumptious bacon rolled cinnamon rolls tide you over.

Continue reading

Day 12 of 20 (4/20 Foods) – TYL EATS LA

After 11 days of recipes and tricks, today we are taking the easy way out and sharing one of our favorite LA (Burbank) Eats. We actually discovered this place while babysitting and had been passing it by for years but never gave it a second glance because we just assumed it was an old people diner.

The restaurant we are speaking of is The Tallyrand located in Burbank on Olive Blvd.


Now, you may judge it on it’s dated exterior and typical “diner fare” but this place is truly a hidden gem. In a couple weeks we’ll do a full write up, but for now we’re going to talk about our favorite “stoner” dish: CHICKEN FINGERS. WE love chicken fingers and are always on the hunt for the best! When we came across the Tallyrand and we saw their chicken fingers, we knew it was love at first sight.


Perfectly crispy chicken, with an assortment of dipping sauces (BBQ, Honey Mustard, and Ranch with hot sauce) and hot and crispy fries.


You know it’s going to be good, when they throw some decorative parsley on the plate.