Hi! We’re back! Did you miss us? We’re sure you did, but now we’re back and have some many wonderful recipes to share.
Today’s recipe is foolproof. It would be really hard to screw this one up. All you need is some bacon and oven. Oink oink!
What You Need
- Sheet Tray
- Parchment Paper
- An Oven
Line your sheet tray with parchment paper.
Lay your bacon on the parchment lined tray.
Stick the bacon in a COLD oven, this is really important if you want the most perfect bacon. Once the bacon is in the oven, turn the heat to 400°. Let the bacon cook for about 20 minutes, and then ta-da! Perfect bacon!
See? How freaking easy was that? You don’t have to stand over your bacon worrying about it burning! And the best part? No mess and a easy clean up.