Rustic Roasted Root Vegetables

Another healthy favorite in this household is roasted vegetables. You can’t really go wrong with any vegetables your roast, but these are some of our favorites.

Simple, easy, and healthy! You really can’t go wrong, so go forth and roast some veggies!

Rustic Roasted Root Vegetables


  • 1-2 Yams or Sweet Potatoes
  • 2 Carrots
  • 2 Parsnips
  • 1 Medium Onion
  • 2 Large Red Potatoes
  • 21 Season Salute (Trader Joe’s)
  • Kosher Salt
  • Peper
  • Garlic Olive Oil (Plain is fine too)

Step 1: 

Preheat your oven 425°.

Step 2: 

Roughly peel and chop your vegetables and place them on a baking sheet.  Mix together.

Step 3: 

Drizzle the olive oil over the vegetables and using your hands, mix together well. Season with the Season Salute, a little kosher salt, and fresh ground pepper.

Step 4: 

Place in the oven and bake for 30 minutes or vegetables are fork tender. Right before I take them out, we turn on the broiler and leave them for just a couple more minutes to get them nice and crispy.

Rustic Roasted Root Vegetables

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