Brown Sugar Maple Butter Caramel

You’re welcome. If these are 5 of your favorite words, then you might be Paula Deen.

This recipe is made with love, so naturally that means it doesn’t have calories.

Brown Sugar Maple Butter Caramel


  • 1/2 cup of brown sugar
  • 7 tablespoons of unsalted butter (basically 1 tbsp short of a stick)
  • 1/4 tsp of maple extract
  • 1/2 cup of real maple syrup
  • 1/4 tsp of cinnamon
  • 1/2 tsp of vanilla paste
  • 2 pinches of fleur de sel
  • 1/4 cup of heavy cream

Step 1:

Melt butter in a saucepan. Then add the brown sugar, keep stirring!

Step 2:

Add maple syrup and extract, cinnamon, vanilla paste, and fleur de sel.

Step 3:

Let it all meld together, then take it off the heat and let it sit for a minute.

Step 4:

Add heavy cream while stirring, then VOILA! It is done and once it’s cooled some, taste it! Don’t taste when it’s hot, otherwise you’ll be calling it your favorite mistake, yup that what Sheryl Crow’s song is about.

Brown Sugar Maple Butter Caramel