Happy Sunday Everyone! Its cloudy, rainy and actually kind of cool here in Los Angeles. So we thought the best recipe we could possibly share for a rainy and cold Sunday is one that’s easy to make and keeps you warm on cold and rainy Sundays.

One of our favorite things to buy from the Supermarket is Ramen. Not the ones that college student live off of, but the ones that they sell in the Asian food section. Nong Shim Noodle Bowl Soups are always on sale and perfect in a pinch.

While we’re all for the convenience of instant ramen noodles, we love being able to make just about anything at home. This Ramen is probably one of the easiest things we make so it’s almost impossible to mess up. If you can boil broth, you can make this soup.

Easy Noodle Ramen

 Ingredients

• 5 cups chicken stock
• 1 cup water
• 2 teaspoons dried sriracha seasoning or squeeze of bottled sriracha
• 2 cups frozen vegetable medley (peas, carrots, green beans, corn)
• 1 8oz package dry “Asian Style Noodles”
• Salt
• Pepper

Step 1: In a large pot, heat the chicken stock and water until in comes to a boil.

Step 2: Add in the dried sriracha seasoning, and then the frozen vegetables.

Step 3: Next, add the noodles and cook according to the package instructions. When cooked, taste and season accordingly and serve immediately.

A warm bath of tasty broth

Peaches our official taste tester, was pretty excited at the idea of noodles.

In the words of Queen Ina, how easy was that?

Bam!