It’s hump day and we have the perfect recipe to get you through your hump day blues.
Salted Chocolate Caramel Crack.
What is salted chocolate caramel crack, you might ask? It is the most delicious blend of saltines, caramel and chocolate. It’s the perfect sweet and salty snack. One thing we love here is eating salty crackers with chocolate, ever had Goldfish with Raisinettes..if not, get on that.
Once you start eating this “crack” you literally can’t stop. It’s addictive. It’s honestly kind of dangerous.
There are hundreds of recipes for this, but this is our take after we were inspired by watching the Cooking Channel’s Unique Sweets.
Salted Chocolate Caramel Crack
- 1 Cup Dark Brown Sugar
- 2 Sticks of Salted Butter
- 1 Tablespoon Vanilla Extract
- 1 Sleeve Saltines
- 2 Cups Dark Chocolate Chips
- Sprinkle of Fleur De Sel
- Baking Spray
Preheat oven to 425°F.
Combine the two sticks of butter and the brown sugar in a medium sauce pan. Melt over medium-low heat. Once the mixture is melted, cook for five minutes. The mixture should be thick and bubbly.
While the mixture is melting/cooking, line a sheet pan with aluminum foil and spray with baking spray. Lay the saltines down on the foil.
When the butter and brown sugar has bubbled and melded together take off the heat and stir in the vanilla. Pour the mixture over the saltines and carefully spread over the crackers.
Stick the saltines in the oven and cook for 5 minutes. The mixture will be very bubbly and look amazing.
When the buzzer goes off, remove from the oven and sprinkle the chocolate over the caramel. Stick in the oven for 30 seconds to help melt the chocolate. Carefully spread the chocolate and allow to cool.
You can sprinkle a little Fleur De Sel on the melted chocolate for that extra salty bite!
Break up the “crack” and and enjoy!
3 thoughts on “Salted Chocolate Caramel Crack”
I’ve made this with matzoh for Passover and it’s equally crack worthy! 🙂
LikeLiked by 1 person
That. Sounds. Amazing. We are totally going to try that! 🙂