This is not only a baking tip, but a cooking tip. The other day we we’re making a delicious BBQ sauce and realized we didn’t have a BBQ sauce staple, molasses!
So what do you do if you don’t have molasses? Well, you actually have a couple of options.
Your first option is Dark Corn Syrup
Your second option is either Honey or Agave Nectar
The third option is maple syrup
And your final option is Brown Sugar
These won’t completely replace the flavor and taste of molasses but they come pretty damn close. Our BBQ sauce (recipe coming soon) is all the proof we need!
2 thoughts on “Pro Baking Tip #4”
Now THIS is great information: what to do when cooking and you don’t have a particular ingredient, what to substitute. Each has a different taste, but all work really well and you may end up preferring it over the original! Well done Ladies
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