We’ve been getting a lot of questions about why we use such dark bananas when we make banana centric desserts. 

Yeah, they look hideous and they’re kind of mushy but the blacker the banana, the more banana flavor you’re going to get! The worst thing about some banana desserts is that artificial banana flavor, but if you use real bananas and let them get black the possibility are endless!

So remember, just because the bananas get dark, no need to throw them out! Make a banana bread,  muffins,  ice cream, or pie!

“The darker the berry the sweeter the juice”–Seaweed, Hairspray (Obviously, this quote also applies to bananas too!)