Happy Monday! We originally made these donuts on National Donut Day and we liked them so much we wanted to share! On National Donut Day, we wanted to make something quick and easy, and found this great recipe that everyone in the house loved!
You really have to watch these when you cook, because they brown really quickly and sometimes can brown before the inside is cooked. So make sure you watch the oil temperature and don’t let it get too hot!
Cinnamon Sugar Donut Holes
- 1 (Heaping) Cup of Bisquick Pancake Mix
- 1 Tablespoon Bakers Sugar
- 1 Tablespoon Vanilla Extract/Paste
- 1/2 Teaspoon Maple Extract
- 1/2 Cup Milk
- 1/4 Cup Granulated Sugar
- 1 Teaspoon Cinnamon
- Vegetable or Peanut Oil
In a bowl mix together, the pancake mix, bakers sugar, vanilla, maple and milk until combined. In a separate medium sized bowl, mix the granulated sugar and cinnamon together and set aside.
In a heavy bottom pot, heat up the oil. You want to use enough oil to cover at least 1 inch.
Using an small ice cream scoop, drop the batter into the hot oil. Frying no more than 4 to 5 at a time. You want to fry them until golden brown, about 2 minutes.
Remove the donut holes from the oil (shaking off excess oil) and place them in the cinnamon sugar. Carefully, roll them in the cinnamon sugar. Set on a cooling rack and serve when cool.