Happy Saturday! Can you believe that it’s almost the end of June? And not only that, but next Saturday is July 4th?! Where has the time gone?
Today’s recipe is our easy bumped up BBQ beans, these are great to make in a pinch and are a definite crowd pleaser.
- 1 Large Can Baked Beans
- 2 Green Pepper (Chopped)
- 1 White Onion (Chopped)
- Splash of Browning Liquid
- Olive Oil
In a heavy bottom pot (like a dutch oven) heat 1 to 2 Tablespoons of Olive Oil over medium high heat. When the oil is hot, sauté the onions for 2 to 3 minutes.
Next, add the chopped bell peppers and cook for another two minutes.
Open the can of beans, and add them to the onion and bell peppers. Stir until combined. Add 1 to 2 splashes of the browning liquid lower the heat and cover and cook for about 40 minutes.