So you bought a bushel of rosemary to make a delicious meal, but what do you do with all that extra rosemary? Make rosemary salt of course! DUH!
You can feel extra fancy and use this rosemary salt for so many savory things, make a soup with it or use it as a garnish salt, either way you will love it. Don’t love rosemary, try this recipe with thyme, basil, dill or whatever floats your boat!
- 1 Cup Kosher Salt
- 3 to 4 Large Sprigs of Fresh Rosemary (use more if you want)
Chop the rosemary finely.
Place one cup of Kosher Salt and the chopped rosemary to a mini food processor. Pulse until combined.
Use on basically everything.