These brownies will change your life, we’re not kidding. They’re so moist and chocolatey, and not overly sweet. When we make brownies we want to showcase the chocolate wonderfulness, so we use dark chocolate and coffee to highlight the chocolate flavor!
You can’t go wrong with these brownies, I mean, that’s why we call them MAGIC brownies. 😉
- 8 tbsp. unsalted butter, plus more for greasing
- 1.5 oz dark chocolate powder
- 1 oz milk chocolate powder
- 3 tbs of espresso (if powder, prepare as instructed on container and then add 3tbs it or brewed)
- 2/3 cup white sugar
- 1/3 cup dark brown sugar
- 2 eggs, beaten
- 1 tsp. vanilla extract
- ¼ cup flour
- ¼ tsp. kosher or fine salt
Heat oven to 325°. Grease an 8″ x 8″ baking pan with butter or baking Pam.
Melt butter, then in a bowl, mix in chocolate and espresso. Stir until combined.
Add sugars (brown and white), then add the eggs and vanilla. Mix with a wooden spoon until batter is smooth.
With a rubber spatula, scrape batter into greased baked pan. Tap the pan on a hard surface a few times to release all the air bubbles. Doing this will create a smoother end result.
Bake for 33-35 minutes or until toothpick comes out clean. But some crumbs are okay!