Zucchini and Onion Rice Bowl

So we all know, that when we order Chinese food, no matter what you order, they always give you a ton of rice. More rice than anyone can eat in one sitting, and today’s recipe  utilizes all that extra rice we have sitting in our fridge.

And like most of our recipes, the amount of zucchini, onions and rice is subject to change on how many people you plan on feeding. You can also make this with fresh rice, I did for lunch yesterday and it was delicious!

Zucchini and Onion Rice Bowl


Zucchini and Onion Rice Bowl

Ingredients 

  • Left over rice
  • 1 to 2 zucchini’s(sliced to half moons)
  • 1 Onion (sliced)
  • Soy Sauce
  • Olive Oil

Step 1:

In a non sauté pan, heat 1 tablespoon of olive oil over medium heat.

Zucchini and Onion Rice Bowl

Zucchini and Onion Rice Bowl

Slice the Zucchini into half moons and the onions into slices.

Zucchini and Onion Rice Bowl

Step 2: 

When the oil is hot, add onion and zucchini and a splash of soy sauce. Stir until zucchini and onion soften. Add a couple more dashes of soy sauce to season. You can also add fresh ground pepper to taste.

Zucchini and Onion Rice Bowl

Zucchini and Onion Rice Bowl

Zucchini and Onion Rice Bowl

Zucchini and Onion Rice Bowl

Step 3: 

Just before the zucchini and onions are done cooking, add the rice, and a few more dashes of soy sauce to season the rice. Stir until combined and cover until rice is warmed. Remove from heat, and enjoy!

Zucchini and Onion Rice Bowl

Zucchini and Onion Rice Bowl

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