What better way to end your night than with a warm cup of hot coco. Here’s a quick and easy recipe for hot coco.

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Ingredients

• 1 to 2 heaping tablespoons of Hershey’s Special Dark Chocolate Powder
• 1 cup milk (depending on how many people you’re making it for, adjust the amount of milk)
• 1 tablespoon mini chocolate chips
• 1 teaspoon vanilla
• splash of heavy cream
• fresh whipped cream (store bought is okay too)

Step 1: 

The first thing you want to do is place your milk on a stove in a medium sauce pan over medium heat.

Step 2: 

Sift in the coco powder, and whisk until combined. For some reason, ours turned a weird gray color, but that didn’t take away from the taste.

Step 3: 

Add the chocolate, vanilla extract, and a splash of heavy cream. Stir until the chocolate has melted.

Step 4: 

Pour the hot chocolate in your favorite mug and top with whipped cream. Enjoy!

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