- Graham Crackers or Teddy Grahams
- Sprinkles (Optional)
This “recipe” doesn’t really require any steps. Literally just dip your crackers into some frosting and if you’re feeling fancy, some sprinkles! For our purposes, we used chocolate graham crackers and cream cheese frosting, but you guys can totally mix it up with your favorite combos. These are an homage to Dunkaroos, your favorite childhood snack. And if they weren’t your favorites, you’re lying.
Day Seven! Woo Hoo! A week of recipes. Some are obviously easier than others but this is one of are favorite go to munchie snacks. You can’t go wrong with flavorful whipped cream and delicious berries.
Again, you can obviously adjust the sweetness and chocolatey-ness of this but we found this was our perfect combination. Now, if you’re truly that lazy and can’t be bothered to make this, you can always enjoy some chocolate reddi wip. But trust us, this is the way to go.
Need some hump day comfort; NO, we don’t mean that you dirty bird, you! Here’s a recipe for cookie dough that you can safely snack on because we don’t use eggs, and it’ll comfort your soul long enough to get you to the weekend.
P.S. Don’t try to bake this, it’s for snacking purposes only. Make this cookie dough, popcorn and pick a show on Netflix, that’s what we call church.
Snacking Cookie Dough
- 1 Stick Unsalted Butter (Room Temperature)
- 6 Tablespoons Dark Brown Sugar
- 6 Tablespoons Bakers Sugar
- 2 Teaspoons Vanilla Extract or Paste
- 1 Cup plus 2 Tablespoons of AP Flour
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 2 Tablespoons Whole Milk
- 3/4 Cup Dark Chocolate Chips
In a stand mixer, add the butter, sugars, and vanilla and mix with a paddle attachment, beat until the mixture is smooth.
Next, add the flour, baking soda and salt to the mixture and continue mixing until combined.
Add the milk and finishing mixing until the dough is smooth.
Fold in the chocolate chips with a wooden spoon. Wrap in plastic wrap and place in the fridge for up to two days or freezer for up to three months.