A couple of months ago we gave you our Bacon Arugula Avocado Sandwich on Sourdough, but we wanted to give you a healthier version of one of our favorites.
For this recipe, we replaced the thick cut bacon with turkey bacon, and switched out the sourdough for a whole wheat tortilla or pita. This is a really simple lunch and super healthy and satisfying.
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Bacon Arugula Roll Up
Ingredients
- 3 Pieces Turkey Bacon
- Handful Arugula
- Avocado (Half)
- Kosher Salt
- Pepper
- Sriracha Mayo
- 1 Whole Wheat Tortilla or Pita
Step 1:
Cook your turkey bacon to your liking (microwave or stovetop) and set aside.
Pro tip: Turkey bacon tastes WAAAAY better if you cook it in a skillet. Trust us.
Step 2:
In a small bowl mix together your arugula and Sriracha.
Step 3:
Place the avocado on the tortilla and lightly mash it up and spread around the tortilla. Sprinkle the avocado with kosher salt and a little pepper.
Step 4:
On top of the avocado add the arugula and then lay the bacon on top. Roll up and enjoy!
