You know what’s awesome? Cheese, Beer and Bread. And you know what’s even better? When you combine all three into a delicious, cheesy, warm, bread. This is one of our EASIEST recipes. It’s damn near impossible to mess up that even a kitchen novice could master this bad boy.
Can you imagine showing up to your Super Bowl party with cheesy beer bread? You’d be the ultimate hero. And what’s great about this bread is that there is zero rising time, so you essentially mix it, dump it, and bake it. As our Queen Ina would say, how easy is that?
There isn’t much more to say other than, click below for this MVP recipe.
Cheesy Beer Bread
- 3 cups AP flour
- 3 teaspoons baking powder
- 2 to 3 teaspoons salt (depending on cheese and taste)
- 12 oz beer
- 7 oz cheddar cheese
- 4 tablespoons butter, melted
Step 1: Preheat your oven to 375°F and grease a loaf pan (9×5)
Step 2: In a bowl, whisk together flour, baking powder, and salt.
Step 3: Stir in the cheese.
Step 4: Pour in the beer and stir to combine.
Step 5: Pour into greased loaf pan.
Step 6: Place the loaf pan on a cookie sheet, and pour the melted butter over the top of the bread.
Step 7: Place in oven and bake for fifty minutes.
Step 8: Remove from oven and cool in pan for ten minutes then transfer to wire cooling rack.