Happy Monday! We hope you had a nice and relaxed (or crazy if you’re in to that sort of thing) weekend!
Tandoori Style Chicken Breast
- 1 cup Plain Greek Yogurt
- 1 ½ tablespoons Garam Masala Seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon turmeric
- Squeeze of lemon
- 4 Boneless, Skinless, Chicken Breasts
Rinse and pat your chicken dry using paper towels.
In a medium bowl, mix together your yogurt, Masala seasoning, garlic powder, lemon and turmeric.
Liberally season both sides of your chicken with salt and pepper.
Pour your marinade into Ziplock bag, and then place the chicken in the bag. Seal and allow to marinate for AT LEAST an hour. The longer it sits in the yogurt, the more flavor it will take on.
When you’re ready to cook the chicken, take the chicken out of the oven, and then preheat your oven to 350°F.
Place the chicken on a baking tray. Cook for 20 minutes.
Remove the chicken and turn the oven to broil. Place the chicken back into the oven and cook for another 3 to 5 minutes.
Remove from the oven, and serve over your favorite rice and vegetable.