If you didn’t already know, we love pasta. We could cook and eat pasta until we’re blue in the face, and if you didn’t guess, one of our favorite sauces is bolognese.
Most bolognese recipes take a lot of time and when you’re in a pinch the last thing you want to do is wait 3+ hours for dinner and a sauce. What’s great about our Easy Weeknight Bolognese is that you get the wonderful flavors of a classic bolognese in half the time!
And most of the ingredients are things you already have in your fridge at home. And if you’re super lazy, and don’t want to chop, you can buy those prepackaged mirepoix (meer-quaw) mixes, that include diced onion, celery, and carrots!
Now, don’t be alarmed by the amount of ingredients, those are what make this recipe great and delicious!
Easy Weeknight Bolognese Sauce
- 1 Cup Chopped Onions
- 1 Cup Chopped Carrots
- 1/2 Cup Chopped Celery
- 1 Pound Ground Beef (Or any other meat)
- 1 Jar Your Favorite Canned Marinara Sauce (24oz)
- 1 Cup Red Wine
- 1/2 Cup Beef Stock
- 2 Tablespoons Garlic (Minced)
- 3 Tablespoons Tomato Paste
- 1 Bay Leaf
- 1/2 Teaspoon Dried Basil
- 1 Tablespoon Parmesan (Grated)
- Olive Oil
- Kosher Salt
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. When the oil is “dancing” add the ground meat, and season liberally with salt and pepper. Cook until no longer pink.
(Sidenote, ground meat does not photograph well…)
“De-fat” if necessary.
While the meat is browning, heat one tablespoon of olive oil on high heat. Again, when the oil is “dancing” and hot, add the onion and sauté for three to four minutes.
Next add the carrot and sauté for another two to three minutes. If needed add a little more olive oil. Then add the celery and garlic, and cook until garlic is fragrant.
When the garlic is fragrant, add the onions, carrots, celery, and garlic back to the meat. Stir until combined.
Add the wine and beef stock and raise the temperature to high. Allow the mixture to cook on high for about 15 minutes or until the majority of the liquid has cooked down.
Once the liquid is cooked down, add your jar of marinara sauce and stir together. Lower the temperature to low.
We highly recommend Rao’s Homemade Sauces. Super delicious and you can read all the ingredients! But really, just pick any sauce that has the least amount of ingredients, and you know is super delicious.
Next, add the tomato paste, bay leaves, parmesan, and dried basil. Stir together. Allow to cook for at least 15 minutes. Taste and add salt and pepper if needed.
Serve with your favorite pasta and top with freshly chopped basil.