Remember when we we made Salted Chocolate Caramel Crack? Well, we liked it so much, that we decided to make a ice cream with it. And let us tell you, the results were absolutely fabulous!
This ice cream is definitely addictive and will please just about everyone! Seriously though, once you make your own ice cream, it’s really hard to go back to store bought. Sure it’s a little more difficult, but knowing what you’re putting into your body is so important these days.
Salted Crack Ice Cream
- 1 1/2 Half and Half
- 1 Cup Bakers Sugar
- 1 Teaspoon Vanilla Extract
- 2 Large Eggs
- 1 Cup Heavy Cream
- 1 Recipe Salted Chocolate Caramel Crack
In a large sauce pan, combine the half and half and sugar over medium heat until the sugar dissolves, remove from heat and set aside.
Beat the eggs until light and fluffy, about three minutes.
Very slowly, pour about half of the heated half and half mixture into the eggs whisking constantly. Pour the mixture back into the saucepan and place on the stove over medium-low heat.
Next, add the heavy cream and stir until smooth. When the mixture has thickened and coasts the back of a spoon remove from the heat and transfer to glass jar.
Allow to cool to room temperature then transfer to the fridge for at least 12 hours.
When cool, make according to your ice cream makers manufactures instructions. During the last five minutes of churning, add the broken up Salted Chocolate Caramel Crack and continue to thoroughly mixed. Transfer to a freezer safe container and allow to set up for at least 4 hours.