This french toast will truly rock your Sunday! It’s got everything that the King aka Elvis would have enjoyed! We took his famous peanut butter, bacon and banana sandwich and made it into breakfast, french toast breakfast!
Hunka Hunka Burnin’ Love French Toast
- 1 Loaf of Challah (Sliced)
- 6 Piece of Bacon (Chopped)
- 3 Eggs
- 2/3 Cup Half and Half
- 1/2 Teaspoon Cinnamon
- Pinch of Salt
- 1 Teaspoon Vanilla
- 1/2 Smooth Peanut Butter**
- 3 Bananas (Sliced)
**You don’t really need that much, just to be able to spread the peanut butter on both sides of the bread.
In a medium bowl, beat the eggs together. Next add the half and half, salt, cinnamon and vanilla and mix until combined.
Using the peanut butter, cover two pieces of your challah bread. Continue and repeat until the bread is covered.
On one side of the bread sprinkle some of the bacon and on the other side, place a few of the sliced bananas. Sandwich both pieces together and put the sandwich in the egg mixture and let sit on one side for at least a minute.
While the bread is “marinating” turn on your griddle to medium heat or 350°F. Flip the bread and soak the other side for another minute.
When the bread is good and soaked, place the bread on the griddle and cook for three minutes per side or until each side is golden and brown.
Sprinkle with powdered sugar and enjoy.