How cute are these mini apple pie crumbles? They are the perfect way to kick off your weekend and are almost guilt free. They are adapted from a weight watcher recipe and are totally delicious.
If you’re really serious about cutting out sweets and sugar, you can totally leave off the crumble part of this recipe, but just know, you’re apples will be very sad and cold without their warm crumble blanket.
You can also leave out the flour, but this recipe can get very soupy without something to help thicken and soak up that water. So you can either use flour, corn starch or quick cook tapioca.
- 4 Small Gala Apples (Medium Dice)
- 3 Teaspoons Sugar
- 1 Teaspoons Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/4 Teaspoon Cloves
- 1/2 Tablespoon A.P Flour
- 1/2 Cup Quick Cooking Oats
- 1/2 Cup Dark Brown Sugar
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Salt
- 1/4 Cup Butter (Softened)
For the Topping:
In a small or medium bowl, using a fork combine the oats, sugar, cinnamon, salt, and butter until it comes together. Stick in the fridge until you’re ready to use.
For the Filling:
Mix the apples, flour, sugar, cinnamon, nutmeg and cloves until combined. Divide the mixture between four to six ramekins (depending on size).
For the Crumble:
First, heat the oven to 350°F. Next, cover the apples with the delicious topping. Bake for 25 to 30 minutes, or until the apples are tender.