Sarah’s Gluten Free, Dairy Free, Vegan Cookies

It’s seems that almost everywhere you go, especially in LA, there is some new diet fad, or something everyone is giving up for “health reasons”. But what about when you’re actually allergic to gluten? Or dairy? Are you just supposed to just sit idly by and not enjoy desserts? No! You can make these delicious little morsels of goodness!

We have to admit, when Sarah first offered to bring over a dessert that was vegan friendly, we were definitely skeptical. Most vegan food almost always “taste vegan” but these cookies definitely don’t taste vegan. They’re super addictive and not overly sweet. These bad boys will go very quickly, trust me.


Sarah’s Gluten Free, Dairy Free, Vegan Cookies                                                                                                                   (Don’t Be Scared, we promise they’re flavorful!) 

What You Need?                                                                                                     

  • Measuring Cups
  • Measuring Spoons
  • Whisk
  • Wooden Spoon
  • 2 Medium to Large sized Bowls
  • 2 Cookie Sheets
  • Parchment Paper

Dry Ingredients 

  • 1 cup All purpose Gluten Free Flour
  • 1 1/2 cup Almond Meal Flour
  • 1/4 Flaxseed Meal
  • 1/4 Cornstarch
  • 1 1/2 Teaspoons Xantham Gum
  • 1 Teaspoon  Baking Soda
  • 1 Teaspoon  Salt
  • 1 cup of Sugar (You can experiment with different kinds)
  • Dark Chocolate Chips (Morsels) (as much or as little as you like)

Wet Ingredients 

  • 6 Tablespoons of Unsweetened Apple Sauce
  • 3/4 cup of Coconut Oil Melted (plus)
  • 2 Tablespoons of Coconut Oil
  • 2 Tablespoons of Vanilla

Step 1:

Preheat the Oven to 325

Step 2:

Put all Dry Ingredients in bowl one and all the wet in bowl two. Whisk Dry together and the Wet together but separately.

Step 3:

Slowly fold the dry ingredients in to the wet using the wooden spoon. Do this a little at a time to ensure all ingredients are mixed thoroughly.

Step 4:

Fold in the Dark Chocolate. Eat some of the dark chocolate. It’s good for you.

Step 5:

Wet your hands to avoid sticking to the batter and make about 1 and 1/2 inch balls. Place them 1 1/2 to 2 inches apart on the baking sheet. Bake for around 12 to 15 mins.

Step 6:



These cookies may seem scary, but we promise you, you will enjoy these! At least give em’ a try and let us know what you think. It’s embarrassing the amount of cookies I’ve eaten (Marlee).

They’re soft, chewy, and literally one of the most perfect cookies we’ve ever had! And because they’re gluten free, dairy free and vegan, that basically makes them healthy, right?

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