We told you a few days ago we wanted to share some of our favorite LA Eats with you, for those who either live here or those who are traveling to here. We were originally going to do like a top five list in each category of food (Indian, Mexican, Chinese ect.) but there are just too many good restaurants here, that we just thought we’d do a feature on each one as we see fit. And we do have a lot of favorite restaurants.
We wanted to share a little secret with you: Kettle Glazed Doughnuts. They have some of the best donuts and Croissant-style donuts around. We’ve never tried the original at the Dominique Ansel Bakery, but we’re confident that the Kettle Glazed version would stand up tall next to the famous trademarked version.
PS: You might notice two spellings of donut/doughnut. This is because we personally use the spelling donut, but wanted to respect the titles of the doughnuts according to Kettle Glazed.
Below is Kettle Glazed’s chocolate drizzled croissant-style donut.
Box of beauties below!
Happy National Donut Day!
Here are some pictures of our favorite donuts. The last two photos are from our trip to Portland (Voodoo Donuts) and the first one is a fake Cronut (from Kettle Glazed).
A beautiful donut that has pastry cream, croissant inside, cinnamon sugar and chocolate drizzle. If you’re in Los Angeles, check out one of our favorites, Kettle Glazed. A little hole in the wall, with awesome donuts and a super friendly staff.
These two beauties are from Portland, Oregon from a beautiful shop called Voodoo Donut. If you haven’t heard of it, do yourself a favor and open a new tab, open youtube and search away.
This little dude is there signature donut. A perfect morsel filled with a raspberry filling and covered in chocolate glaze. SO. GOOD.
And this, this beauty. Bacon and maple. Need we say more? A pillowy cloud of goodness covered in a maple glaze topped with perfectly cooked bacon. WE LOVE DONUTS! And as we write this, we are making donut holes in on honor of this special day!