Ranch! Who doesn’t love Ranch? Well actually, if I’m (Marlee) being perfectly honest, I used to HATE ranch. I thought ranch was the most disgusting sauce there was. And then one day, Christie, decided that we should make our own, and then she forced me to taste it and lo and behold, I didn’t hate it. Shocker.
From there on out, it opened a whole new door of flavor and dipping sauce possibilities. You can use this with carrots, french fries, chicken tenders, burgers, fried pickles, salads, sandwich spreads, just about anything. While the ingredients definitely scared me at first, once it’s mixed together, it becomes a magically delicious sauce that you could literally eat by the spoonful.
We gladly dedicate this recipe to our sweet little Marin, who absolutely LOVES ranch.
Cultured Swines 