Day Two here and we have a delicious and incredibly easy recipe that just about anyone can make without fear of screwing it up.
Normally, we don’t love cheese that suspiciously doesn’t need to be refrigerated but somehow with the magic of Rotel, and in our case green chilies and some hot sauce also, this soft rubbery cheese-clay can be modeled into a wonderfully addictive cheese dip.
WARNING: You will probably eat way too much of this! #truestory
Liquid Gold Queso Dip
- 16 oz. Velveeta
- 10 oz. can of Rotel diced tomatoes and green chilies
- 7 oz. can diced green chilies
- Cholula hot sauce
Step 1: Put all the ingredients in a medium sauce pan (or if you’re lazy a microwave safe container) and melt and mix until everything comes together.
Step 2: Eat with chips. Enjoy.
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